Natural clams Los Peperetes is a preserve made with Galician clam from the Rías.
Medium-sized clams are selected, so that 30 pieces will fit into the can.
They are placed manually, so that they are perfectly distributed in the can and are very appetizing when opening the can.
They are prepared naturally, which is the most traditional way of making canned clams.
Fresh they can be prepared in different ways, but when preserved, their flavor is even more potent.
It is therefore a very comfortable way to enjoy this delicious seafood.
The preparation of these cans is carried out by the Galician canning company from Vilagarcía de Arousa, Los Peperetes.
Each of these cans is filled with the best raw material and with all the care and tradition.
The Galician clam is one of the most appreciated seafood in the area.
They are collected manually on the coasts of the Galician Rías when the tide goes out.
This fishing technique is known as shellfishing on foot.
It is traditionally performed by women from the area, known as "shellfish"
It is laborious work and outdoors, with a good part of the body submerged in water.
It is, therefore, a craft, in which labor is the essential part of this type of fishing.
You can have it in your pantry and enjoy it at any time with the single gesture of opening the can.
It is also ideal to take on a trip, even on the plane in hand luggage.
It is one of the brand's most gourmet preserves, a family business with a great tradition in the world of preserves.
Perfect to enjoy at the time of the aperitif, with a vermouth or with cold Galician white wine.
Natural clams Los Peperetes comes in a 120ml round tin.
You can buy this and other Galician artisan preserves on our online sales website.